**NIGERIAN SHAWARMA: (Chicken and Beef) **

Hello Readers, you are welcome to another edition of foodies. In this edition I will be giving the recipe to a tasty snacks which has become a popular meal on the street of Nigeria and also one of the most requested recipe sorted after.

So, i present the recipe of the most delicious, tasty, mouth watery, palate -tingling Nigeria Shawarma you can ever get

*INGREDIENTS :

This makes about 6+ large Shawarma wraps

*2 Chicken breasts(deboned/boneless)

*2 Chicken Thighs (a. k. a chicken laps) (deboned)

*6+ Shawarma bread (either pita bread /flour tortilla wraps)

*1 small sized cabbage (cut into thin strips)

*3 medium sized carrots (grated or cut into thin strips)

*1 large cucumber( cut into thin strips)

*2 big tomatoes (cut into thin strips)

*1 medium sized onions( cut into thin strips)

*Ketchup

*Mayonnaise

*1 Table spoon vegetable/olive oil(for stir frying)

For the marinade :

* 1 teaspoon thyme

*2 teaspoons curry

*1 teaspoon onion powder /2 teaspoons minced onions.

*1 large chicken stock cube/ bouillon cube (crushed into powder)

* Half teaspoon black pepper.

* Chilli pepper 🌶 to taste

* Salt to taste.

* 1 Table spoon Vegetable oil.

* PREPARATION.

* wash and cut the vegetables into thin strip. Also cut the chicken or beef into thin strips.

2. Place the chicken strips into a bowl, add the marinade and mix thoroughly until well incorporated.

3. In a pan, heat up a tablespoonful of oil. Add the marinated chicken /beef & stir fry until juicy and brown. Scoup unto a plate and set aside.

4.Mix some mayonnaise and ketchup together (mayo-ketch spread)

Place a Shawarma bread on a clean flat surface and cut into two equal sizes ( that is why you are using a large pita bread)

5.But if using a very flat bread or tortilla wraps, simply, spread the "mayohketch "on it and then fill it with the sliced vegetables on one end and Sprinkle some chilli pepper 🌶 (optional)

Then fold the bread, tuck in the edge, and roll to form a Shawarma wrap... yummyyyy!

Tip:if you want to warm it up a bit, place on a heated pan for 3 minutes (the closed edge facing the pan). If you have a micro wave or sandwich maker, feel free to use those too.

And your Homemade Nigerian Chicken Shawarma is ready.... Enjoy!

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