Adeshola Motunrayo Olamide
Apr 10, 2024, 8:00 PM
Apr 10, 2024, 8:00 PM
The article explores the diverse range of West African soups, highlighting popular dishes such as Ewedu and Gbegiri Soup, Egusi Soup, Ogbono Soup, Efo Riro, Banga Soup, Pepper Soup, Afang Soup, Efo Elegusi, and Ila Alasepo. Each soup is described in terms of its ingredients, flavors, cultural significance, and regional variations, showcasing the rich culinary heritage of West Africa.
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