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0 Hits Victory Chizaram Oct 2, 2026, 10:21 AM Oct 2, 2026, 10:21 AM
How to Cook Nsala Soup / White Soup* *1. Boil Stock* Cook assorted meat, stockfish + dry fish with onion, salt, pepper, 2 stock cubes and little water till soft. *2. Thicken* Add either: - Pounded boiled cocoyam, OR - Achi powder mixed with water Stir until soup thickens. *3. Season Nsala style* Add ground uziza seeds + lemon grass. Boil 3 mins. *4. Finish with leaves* Add shredded utazi, then shredded uziza leaves last. Boil 1 min and turn off fire. *Key points:* - *No palm oil* - *Very peppery* - *Eat with*: Pounded yam, fufu, or garri That’s it — rich stock + thickener + uziza/utazi flavor = authentic Nsala
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