The Perfect Fall Cookies: Cinnamon Cookies Recipe

The Perfect Fall Cookies: Cinnamon Cookies Recipe

Cinnamon cookies are the quintessential treat for fall, offering warm, comforting flavors that pair perfectly with a cozy cup of tea or coffee. This simple recipe ensures soft, flavorful cookies that are ideal for autumn baking.

Ingredients:

• 200 g all-purpose flour
• 100 g granulated sugar
• 100 g brown sugar
• 100 g unsalted butter, softened
• 1 large egg
• 1 tsp vanilla extract
• 1 ½ tsp ground cinnamon
• ½ tsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt
• Extra granulated sugar for rolling (optional)

Instructions:

1. Preheat Oven:

   • Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.

2. Mix Dry Ingredients:

   • In a medium bowl, whisk together the flour, ground cinnamon, baking powder, baking soda, and salt.

3. Cream Butter and Sugars:

   • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

4. Add Wet Ingredients:

   • Beat in the egg and vanilla extract until well combined.

5. Combine Ingredients:

   • Gradually add the dry ingredients to the wet mixture, mixing until just combined.

6. Shape and Bake:

   • Scoop tablespoon-sized amounts of dough and roll them into balls. If desired, roll the balls in extra granulated sugar before placing them on the baking sheet.
   • Flatten each ball slightly with the back of a spoon or your fingers.

7. Bake:

   • Bake for 10-12 minutes, or until the edges are lightly golden. The centers should still be soft.

8. Cool:

   • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips for Success:

• Butter Temperature: Make sure the butter is softened to room temperature for easy mixing and a smoother dough.

• Consistency: Don’t overmix the dough to keep the cookies tender.

• Even Baking: Flatten the dough balls slightly before baking to ensure even cooking.