Emmanuel Kayode Osobu

FOOD SAFETY Food is not just a source of sustenance; it is a fundamental aspect of human well-being. However, the safety and quality of our food are not guaranteed. Every year, millions of people suffer from foodborne illnesses, resulting in a significant loss of lives and economic productivity. In response to this global concern, the United Nations designated June 7th as World Food Safety Day. This day serves as a reminder of the importance of safe food practices, raising awareness about food safety issues and promoting action to ensure the availability of safe and nutritious food for all. In this article, we will delve into the significance of World Food Safety Day, the challenges we face, and the steps we can take to safeguard our food systems