Easy Strawberry Shortcake in a Jar🍓✨

Looking for a quick, no-bake dessert that’s as cute as it is delicious? This Strawberry Shortcake in a Jar is the perfect treat for parties, picnics, or an easy weeknight indulgence. Made with layers of cake, sweet strawberries, and whipped cream, it’s a refreshing and fun twist on the classic shortcake.

Recipe Overview

Prep Time: 10 minutes
Chill Time: 15 minutes (optional)
Yields: 4 servings (using small jars or glasses)

Ingredients You’ll Need

1 lb fresh strawberries, sliced
2 Tbsp granulated sugar
1 package (8 oz) thawed whipped topping (like Cool Whip) OR 1 cup heavy cream, whipped with 2 Tbsp sugar
4–6 slices of pound cake or angel food cake, cut into small cubes

Step-by-Step Instructions

1. Prep the Strawberries

Place sliced strawberries in a bowl.
Add 2 Tbsp sugar and gently toss.
Let sit for at least 10 minutes until a syrup forms (this process is called macerating).

2. Prep the Cake

Cut your pound cake or angel food cake into small, bite-sized cubes.

3. Assemble the Jars

Layer 1: Add a handful of cake cubes to the bottom of each jar or glass.
Layer 2: Spoon in strawberries along with a little syrup.
Layer 3: Add a generous dollop of whipped topping.

4. Repeat & Finish

Repeat the layers again: cake → strawberries → whipped cream.
Garnish with a fresh strawberry on top.

Serving & Storage

Serve immediately for the freshest taste.
Or cover and chill for up to a few hours before serving.

Tips & Variations

Make it lighter: Use angel food cake and fresh whipped cream.
Add crunch: Sprinkle crushed graham crackers or cookies between layers.
Change it up: Try with blueberries, raspberries, or a berry mix.
Party-ready: Prepare in small mason jars with lids for easy transport.

Why You’ll Love This Dessert 💕

No baking required
Perfect for summer gatherings
Kid-friendly and customizable
Looks beautiful when served in clear jars or glasses

✅ In just 10 minutes, you’ll have a simple yet elegant dessert that everyone will love!