African dumpling recipe

Boiled drop dumplings, which are vry po[ular in south africa are paired with beef or lamb stew. they  are prepared by dropping spoonful of dough into a pot of boiling soup or stew.

 dumpling ingredients 

flour

baking powder

salt 

butter/margarine

milk

direction

step 1

stir flour, baking powder, suger, and salt in a bowl. cut in the butter until mixture is crumbly. stir in milk and mix until a batter forms that is thick enough to be scooped with a spoon. allow batter to rest for 3-5 minutes

 step 2

Drop batter by spoonfuls into boiling stew or soup. Cover and simmer without lifting the lid for 15 minutes. Serve.

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