African dumpling recipe

Boiled drop dumplings, which are vry po[ular in south africa are paired with beef or lamb stew. they  are prepared by dropping spoonful of dough into a pot of boiling soup or stew.

 dumpling ingredients 


baking powder





step 1

stir flour, baking powder, suger, and salt in a bowl. cut in the butter until mixture is crumbly. stir in milk and mix until a batter forms that is thick enough to be scooped with a spoon. allow batter to rest for 3-5 minutes

 step 2

Drop batter by spoonfuls into boiling stew or soup. Cover and simmer without lifting the lid for 15 minutes. Serve.

Enjoyed this article? Stay informed by joining our newsletter!


You must be logged in to post a comment.

About Author

i love writing . I'm an entrepreneur