Preparing your jollof rice requires some basic ingredients. These ingredients add aroma and taste to your jollof rice.
Here are the basic ingredients you should use why preparing your jollof rice.
Fresh Tomatoes.
It is also necessary to blend your fresh tomatoes together with your onions because they add taste to your Jollof rice.
Redchili peppers and red bell peppers ( tatashi and shumbo)
These papers add good colours to your jollof rice and helps you to spend less in purchasing too much fresh tomatoes.
Ginger and Garlic
Ginger and garlic are natural spices that you can add to your jollof rice because they give your Jollof rice a sweet aroma.
Curry, Thyme and Tumeric Powder
Ensure you add curry, thyme and tumeric powder to your Jollof rice when preparing it, because they add color and aroma to your rice.
Salt and seasoning cubes.
These should be added moderately.
Oil.
You can use groundnut oil or vegetable oil to prepare your Jollof rice.
Bay leaf.
Dried bay leaf can be used to prepare Jollof rice.
Carrot, green pepper and peas.
These are vegetables and add taste and aroma to your Jollof rice.
Fish or Meat
These are good sources of protein.
You must be logged in to post a comment.