Easy vegetable stir-fry with ginger and garlic

Ingredients 

Vegetables: 1 large carrot, 2 cups broccoli florets, 8 oz mushrooms, 1 red bell pepper

Aromatics: 3 cloves garlic (minced), 2 tsp ginger (minced)

Sauce: 1/4 cup vegetable broth, 3 tbsp low-sodium soy sauce, 1 tsp corn starch, 2 tbsp honey

For cooking: 2 tbsp cooking oil, 2 tbsp butter

Optional: 1/4 tsp hot sauce, green onions, sesame seeds

 Instructions:

Prepare the sauce by whisking together the vegetable broth, soy sauce, corn starch, and honey.

Sauté the prepared vegetables in oil over medium-high heat until crisp-tender.

Add butter, garlic, and ginger, cooking until fragrant.

Pour in the sauce and cook until it thickens and coats the vegetables.

Serve, optionally garnished with green onions and sesame seeds.