No-bake banana pudding.
Ingredients
1 box (5.1 oz) vanilla instant pudding mix
3 cups cold milk
1 container (8 oz) whipped topping, thawed
1 box vanilla wafers
4-5 ripe bananas, sliced
Instructions
Prepare pudding: Whisk together the instant pudding mix and cold milk in a large bowl for about 2 minutes, until thickened.
Combine with whipped topping: Gently fold in half of the whipped topping into the pudding mixture.
Assemble: In a trifle bowl or a 9x13-inch pan, start with a layer of vanilla wafers, followed by a layer of sliced bananas. Spread about half of the pudding mixture over the bananas. Repeat the layers, ending with the remaining pudding mixture.
Top and chill: Spread the remaining whipped topping on top. For a final touch, you can add a few extra wafers or banana slices on top.
Chill: Refrigerate for at least 4 hours, or until the wafers have softened and the pud
ding is set.
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