Classic oven-roasted vegetables.
Ingredients:
Vegetables: 2 cups broccoli florets, 2 cups cremini mushrooms, 1 zucchini, 1 yellow squash, 1 red bell pepper, 1 red onion
Dressing: 2 tbsp olive oil, 2 tbsp balsamic vinegar, 4 cloves garlic (minced)
Seasoning: 1 ½ tsp dried thyme, salt and pepper to taste
Instructions
Preheat oven to 425°F (220°C) and grease a baking sheet.
Toss chopped vegetables with olive oil, balsamic vinegar, garlic, thyme, salt, and pepper.
Spread in a single layer on the baking sheet and roast for 12–15 minutes, or until tender and slightly caramelized.
Serve warm.
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