Chocolate mug cake

Chocolate mug cake.

Ingredients

4 tbsp all-purpose flour

4 tbsp sugar

2 tbsp unsweetened cocoa powder

¼ tsp baking powder

Pinch of salt

3 tbsp milk

1 tbsp vegetable oil

¼ tsp vanilla extract

Optional: a few chocolate chips

Instructions

Combine dry ingredients: In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt until there are no clumps.

Add wet ingredients: Stir in the milk, vegetable oil, and vanilla extract. Mix until the batter is smooth.

Add chocolate chips: If desired, stir in a few chocolate chips.

Microwave: Place the mug in the microwave and cook on high for about 60–90 seconds. Be careful not to overcook it, as the cake will become dry.

Cool and serve: Let it cool for a minute before eating.