SWEET POTATO NOODLES WITH SPINACH!
Ingredients:
3 spiralized sweet potatoes,
1 tablespoon butter,
2 tablespoons olive oil,
1 large yellow onion (thinly sliced)
2 to 3 garlic cloves (minced)
Pinch of salt
1/4 cup water
1 bag (10-ounces) fresh baby spinach,
Salt and fresh ground pepper, to taste
1/4 cup chopped fresh parsley
Grated parmesan cheese
How To Prepare:
* Spiralize the sweet potatoes and set aside.
* Melt butter and heat olive oil in a large non-stick skillet over medium-high heat.
* Add sliced onions, garlic, and pinch of salt; stirring frequently, saute for 3 minutes, or until onions just begin to soften.
* Stir in sweet potato noodles and continue to cook, stirring frequently, for 8 to 10 minutes, or until tender.
* Add water, cook for 3 to 4 minutes, or until sweet potatoes are thoroughly cooked and fork tender.
* Stir in spinach and add salt and pepper. Cook for 2 more minutes or until spinach is wilted.
* Remove from heat, add fresh chopped parsley, sprinkle with cheese.
Serve.
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