*Creamy Tomato Pasta Bake Recipe*
Are you looking for a comforting and delicious pasta dish that's perfect for a weeknight dinner? Look no further! This creamy tomato pasta bake recipe is a game-changer. With its rich and creamy sauce, tender pasta, and melted mozzarella cheese, this dish is sure to become a family favorite.
*The Benefits of Tomatoes*
Tomatoes are a nutritional powerhouse, packed with vitamins A and C, potassium, and lycopene. They're also low in calories and high in fiber, making them a great addition to any meal.
*The Recipe*
Servings: 4-6
Ingredients:
- 8 oz pasta of your choice
- 2 cups cherry tomatoes, halved
- 1 can (28 oz) crushed tomatoes
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper, to taste
- 1 cup grated mozzarella cheese
- 1/4 cup grated Parmesan cheese
*Instructions*
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
4. Add cherry tomatoes to the skillet and cook for 3-4 minutes until they start to release their juices.
5. Stir in crushed tomatoes, basil, oregano, salt, and pepper. Bring sauce to a simmer and let cook for 10-15 minutes until thickened.
6. In a large bowl, combine cooked pasta, tomato sauce, and mozzarella cheese. Mix well to combine.
7. Transfer pasta mixture to a baking dish and top with Parmesan cheese.
8. Bake for 20-25 minutes until cheese is melted and bubbly.
*Tips and Variations*
- Use fresh tomatoes instead of cherry tomatoes, if preferred.
- Add some protein like cooked chicken or sausage to make the dish more substantial.
- Substitute mozzarella cheese with cheddar or ricotta cheese for a different flavor.
- Serve with a side of garlic bread or a green salad for a well-rounded meal.
*Nutrition Information (per serving)*
- Calories: 420
- Protein: 20g
- Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 30mg
- Carbohydrates: 40g
- Fiber: 4g
- Sugar: 10g
- Sodium: 400mg
*Conclusion*
This creamy tomato pasta bake recipe is a comforting and delicious dish that's perfect for a weeknight dinner. With its rich and creamy sauce, tender pasta, and melted mozzarella cheese, this dish is sure to become a family favorite. So go ahead, give it a try, and enjoy the rave reviews from your family and friends!
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