Crispy Hash Browns with Caramelized Onions

Ingredients:

• 4 medium potatoes: ~600g
• 2 medium onions: ~300g
• 3 tablespoons olive oil: ~45g
• 2 tablespoons butter: ~30g
• Salt to taste: ~5g
• Black pepper to taste: ~2g
• Fresh herbs (optional, such as chives or parsley): ~10g
• Instructions:
• Peel and grate the potatoes. Rinse them under cold water to remove excess starch, then squeeze out as much water as possible using a clean kitchen towel.
• Slice the onions thinly.
• In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat.
• Add the sliced onions and cook, stirring occasionally, until they are golden brown and caramelized, about 15-20 minutes. Remove from the skillet and set aside.
• In the same skillet, add the remaining olive oil and butter.
• Add the grated potatoes, spreading them out evenly in the pan. Press down with a spatula to form a flat layer.
• Cook over medium heat until the bottom is golden and crispy, about 5-7 minutes. Flip the hash browns and cook the other side until crispy and cooked through, another 5-7 minutes

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• Add the caramelized onions back to the skillet, mixing them gently with the hash browns.
• Season with salt and black pepper to taste.
• Garnish with fresh herbs if using.
• Serve immediately and enjoy your delicious crispy hash browns with caramelize"

• "May your meal be as delightful as you!"