Delicious Pancakes

Delicious Pancakes

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons melted butter
• 1 teaspoon vanilla extract (optional)
• Butter or oil for cooking

Instructions:

1. Prepare Dry Ingredients:

   • In a large bowl, mix the flour, baking powder, salt, and sugar.

2. Mix Wet Ingredients:

   • In a separate bowl, whisk the egg, then add milk, melted butter, and vanilla extract (if using). Stir until well blended.

3. Combine Mixtures:

   • Add the wet ingredients to the dry mixture. Stir gently until just combined, leaving some lumps.

4. Heat the Pan:

   • Preheat a lightly oiled griddle or frying pan over medium-high heat.

5. Cook the Pancakes:

   • Pour 1/4 cup of batter onto the griddle for each pancake.
   • Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
   • Flip and cook until the other side is golden brown, about 1-2 minutes.

6. Serve:

   • Serve hot with toppings like maple syrup, berries, whipped cream, or butter.

Tips:

• For fluffier pancakes, let the batter rest a few minutes before cooking.
• Adjust batter thickness with more milk if necessary.
• Keep cooked pancakes warm in a low oven while finishing the batch.

Enjoy your delicious pancakes!