Grandma’s Secret Apple Crumble Recipe
"This apple crumble is a cherished family recipe, combining tender apples with a buttery, crispy topping for a comforting dessert that warms the heart" said Grandma
Ingredients
For the Filling:
- 600-800 g apples (such as Granny Smith or Honeycrisp), peeled and sliced
- 100 g granulated sugar
- 5 g cinnamon
- 15 g lemon juice
- 10 g all-purpose flour
For the Crumble Topping:
- 130 g all-purpose flour
- 100 g rolled oats
- 100 g brown sugar, packed
- 2 g cinnamon
- 115 g unsalted butter, melted
- A pinch of salt
Instructions
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Preheating the Oven: Preheat the oven to 175°C (350°F).
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Preparing the Apples: In a large bowl, combine the sliced apples with granulated sugar, cinnamon, lemon juice, and flour. Toss until the apples are evenly coated, then pour into a greased baking dish.
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Making the Crumble Topping: In another bowl, mix the flour, oats, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until the mixture resembles coarse crumbs.
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Assembling the Crumble: Evenly sprinkle the crumble topping over the apple filling in the baking dish.
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Baking: Bake in the preheated oven for 35-40 minutes, or until the apples are tender and the topping is golden brown.
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Serving: Allow to cool slightly before serving. Pair with vanilla ice cream or whipped cream for an extra treat!
Enjoy this delightful apple crumble, just like Grandma used to make!
Extras:
- Caramel Sauce: Drizzle caramel sauce over the apples before adding the crumble topping.
- Dried Fruits: Add raisins, dried cranberries, or chopped dried apricots to the apple mixture.
- Alcohol: A splash of rum or bourbon can add a sophisticated depth of flavor.
Experimenting with these additions can help you create a delicious and personalized apple crumble!
Drinks
