Shawarma! A popular Middle Eastern street food that's loved by many. Here's a simple recipe to make delicious shawarma at home:
Ingredients:
- *Meat*: Thinly sliced chicken, beef, lamb, or turkey breast (about 1 pound)
- *Spices*: 2 tablespoons olive oil, 1 teaspoon cumin, 1 teaspoon coriander, 1/2 teaspoon paprika, salt, and black pepper
- *Tzatziki Sauce*: 1 cup Greek yogurt, 1/2 cup diced cucumber, 1/4 cup diced red onion, 1 minced garlic clove, 1 tablespoon lemon juice, salt, and pepper
- *Pita Bread*: 4-6 pita breads
- *Toppings*: Chopped tomatoes, onions, parsley, pickled turnips (optional)
Instructions:
1. *Marinate the Meat*: In a large bowl, whisk together olive oil, cumin, coriander, paprika, salt, and black pepper. Add the sliced meat and mix well. Cover and refrigerate for at least 2 hours or overnight.
2. *Grill the Meat*: Preheat a grill or grill pan to medium-high heat. Remove the meat from the marinade, letting any excess liquid drip off. Grill the meat for 5-7 minutes per side, or until cooked through.
3. *Warm the Pita Bread*: Wrap the pita breads in foil and warm them in the oven at 350°F (180°C) for 5-7 minutes.
4. *Assemble the Shawarma*: Slice the grilled meat into thin strips. Spread a layer of tzatziki sauce on each pita bread, followed by a few slices of meat, some chopped tomatoes, onions, and parsley.
5. *Serve and Enjoy*: Serve the shawarma hot, with additional tzatziki sauce and toppings on the side.
Tips:
- Use a vertical spit or a grill with a rotisserie attachment to achieve the classic shawarma shape.
- Don't overfill the pita breads, as the meat and toppings can be messy.
- Experiment with different spices and toppings to create your own unique shawarma flavor.
Now, go ahead and give this recipe a try!
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