We all love bean cake (Akara), but if you're tired of the same old recipe, here’s a delicious new way to make it—with sardines! Follow these simple steps to create a flavorful twist on this traditional dish.
Ingredients
✔ Beans (any variety suitable for Akara)
✔ Pepper (to taste)
✔ Onions (1 medium-sized)
✔ Garlic (optional, for extra flavor)
✔ Sardine (fish only, keep the oil)
✔ Salt (to taste)
✔ Vegetable oil (mixed with sardine oil for frying)
Step-by-Step Preparation
Step 1: Soak and Peel the Beans
- Soak the beans in water for about 10 minutes to soften them.
- Peel off the skin by rubbing the beans between your hands.
- Rinse at least three times until all the shaft is removed.
Step 2: Blend the Ingredients
- In a blender, add the peeled beans, pepper, onions, and garlic.
- Pour in a reasonable amount of water and blend until smooth.
Step 3: Mix and Add Sardines
- Pour the blended beans into a bowl.
- Add salt to taste.
- Add only the sardine fish (without the oil) and stir thoroughly.
Step 4: Prepare the Oil for Frying
- Heat a frying pan and add vegetable oil mixed with the sardine oil.
- Allow the oil to heat properly.
Step 5: Fry the Akara
- Scoop the batter into the hot oil in small balls.
- Fry until golden brown, ensuring they don’t burn.
- Remove and place on a paper towel to absorb excess oil.
Serving Suggestions
Enjoy your sardine bean cake with:
✔ Bread – for a delicious sandwich-style meal
✔ Pap (Ogi/Akamu) – for a classic Nigerian breakfast
This sardine Akara is a flavorful, protein-packed variation that adds a delicious twist to the traditional recipe. Give it a try and enjoy!
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