Making pizza from scratch! Here's a simple recipe to get you started:
Ingredients
- 2 cups of warm water
- 2 teaspoons of sugar
- 1 tablespoon of active dry yeast
- 3 1/2 cups of all-purpose flour
- 1 teaspoon of salt
- 2 tablespoons of olive oil
- Pizza sauce (homemade or store-bought)
- Shredded mozzarella cheese (and other toppings of your choice)
Instructions
1. *Activate the Yeast*: In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until the yeast becomes frothy and bubbly.
2. *Mix the Dough*: Add the flour, salt, and olive oil to the bowl. Mix the dough until it becomes smooth and elastic (about 5-10 minutes).
3. *Knead the Dough*: Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
4. *Let the Dough Rise*: Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1-2 hours until it has doubled in size.
5. *Prepare the Toppings*: While the dough is rising, prepare your toppings of choice (e.g., chop vegetables, cook meats, etc.).
6. *Shape the Dough*: Punch down the dough and shape it into your desired pizza shape.
7. *Add Sauce and Toppings*: Spread a layer of pizza sauce over the dough, followed by your desired toppings.
8. *Add Cheese*: Sprinkle shredded mozzarella cheese over the toppings.
9. *Bake the Pizza*: Preheat your oven to 425°F (220°C). Bake the pizza for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.
10. *Enjoy Your Pizza*: Remove the pizza from the oven and let it cool for a few minutes. Slice and serve!
Tips and Variations
- *Use a Pizza Stone*: If you have a pizza stone, place it in the oven while preheating. This will help create a crispy crust.
- *Try Different Toppings*: Experiment with various toppings to find your favorite combinations.
- *Make a Cauliflower Crust*: For a low-carb option, use a cauliflower crust instead of traditional dough.
Happy pizza making!
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