For housewives, in addition to taking care of all household affairs that are very tiring, kitchen problems are one of the main things that need to be considered. Preparing a food menu for the whole family is an obligation.
One of the menus that must be taken into account is chicken opor, on this occasion I want to share and explain how to make chicken opor that is practical, delicious and easy. including discussing how to make chicken opor seasoning.
In making chicken opor consists of several recipes, ranging from chicken opor recipes, special chicken opor recipes to simple chicken opor recipes, let's just look at the steps how to make chicken opor below.
Materials that need to be prepared
• chicken meat that has been cut into pieces
• 2 stems of lemongrass that have been snapped
• 6 orange leaves
• 2 bay leaves
• 1500 ml of liquid coconut milk
• 500 ml thick coconut milk
Apart from the ingredients, we also have to prepare some ingredients to make the fine seasoning, namely as follows
• Shallots 16 pieces
• Garlic 6 pieces
• Pecans that have been roasted 8 pieces
• Ground coriander 2 spoon
• Cumin powder 1 spoon
• Pepper powder 1 spoon
• Grated ginger 1 spoon
• Grated galangal 2 spoon
• Salt to taste
Chicken meat washed thoroughly
next in the process of making chicken opor, after the ingredients are collected is washing chicken meat. after all the chicken meat is clean, grease the chicken meat with a squeeze of orange water. Do not forget to add salt to taste. It aims to eliminate the fishy smell in chickens. after that let the chicken meat sit for approximately 15 minutes so that the seasoning permeates and the fishy smell in the chicken meat is gone. While waiting for this process, we can do other processes.
fine seasoning in sauté until fragrant comes out
while waiting for the seasoning to infuse in the chicken meat, we can saute the seasoning that we have refined. This is very important, because this delicate seasoning is the basic spice that makes the taste of chicken opor will be delicious and delicious. Sauté the fine seasoning and add the lemongrass stems, orange leaves and bay leaves Stir-fry the seasoning until the fragrant aroma comes out.
stir-fry chicken meat along with fine seasoning 
Put all the chicken meat in the fine seasoning stir-fry and stir thoroughly until the stir-fry seasoning soaks in the meat. stir constantly until the chicken meat changes color. This process will usually take approximately 15 to 30 minutes until the chicken meat is completely cooked before adding coconut milk.
Stir while putting coconut milk in
the next step is to add liquid coconut milk, cook until the coconut milk boils. After that then add thick coconut milk, Stir gently so that the coconut milk does not break, then add other seasonings such as flavoring, salt and sugar, do this process until the chicken meat is really tender and the chicken opor is ready to serve.
Hopefully, these tips on how to make chicken opor that I share can help friends and mothers who are always thinking about the best eating menu for family members at home.
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