Lemon brownies

Active:

20 mins

Total:

1 hr 10 mins

Servings:

16

Nutrition Profile:

Low Carbohydrate

Nut-Free

Soy-Free

Vegetarian

Ingredients

¾ cup white entire wheat flour

½ teaspoon baking powder

½ teaspoon salt

½ cup unsalted margarine, relaxed

⅔ cup sugar

3 enormous eggs

1 tablespoon lemon zing in addition to 1 teaspoon, isolated

3 tablespoons lemon juice, isolated

1 teaspoon vanilla concentrate

½ cup pressed confectioners' sugar

Instructions 

Stage 1

Preheat broiler to 350℉. Cover a 8-inch-square nonstick baking dish with cooking spray.

Stage 2

Whisk flour, baking powder and salt in a little bowl; put away. Beat margarine and sugar in a stand blender with paddle connection or in a medium bowl with an electric blender on medium-rapid until light and fleecy, 3 to 5 minutes. Beat in eggs, each in turn, until completely consolidated. Lessen the blender speed to medium-low; add the flour combination, beating until recently joined. Add 1 tablespoon lemon zing, 2 tablespoons lemon juice and vanilla, beating until recently joined. Empty the player into the pre-arranged baking dish. Heat until a toothpick embedded in the middle confesses all, 20 to 22 minutes. Move to a wire rack to cool totally, around 30 minutes.

Stage 3

In the mean time, whisk confectioners' sugar and the excess 1 teaspoon lemon zing and 1 tablespoon lemon juice in a little bowl. At the point when the brownies are cool, spread the coating over the top and cut into 16 pieces.