MACARONI RECIPES.

Home-made macaroni

To 4 cupfuls of flour, add one egg properly crushed, and sufficient water to make a dough that may be rolled. Roll skinny on a breadboard and cut into strips. Dry inside the sun. The exceptional association for this reason is a wood body to which a rectangular of cheese-cloth has been tightly tacked, upon which the macaroni can be laid in any such way as not to touch, and afterwards included with a cheese-fabric to preserve off the dust at some stage in the drying.

Boiled macaroni

Put a larg cup of macaroni into boiling water and prepare cook till tender. When achieved, tired very well, then add a pint of milk, element cream if it is able to be afforded, a bit salt and one well-crushed egg; stir over the hearth until it thickens, and serve hot.

Macaroni with cream sauce

Cook the macaroni as directed within the proceeding, and serve with a cream sauce organized by using heating a scant pint of wealthy milk to boiling, in a double boiler. When boiling, upload a heaping tablespoonful of flour, rubbed smoothed in a little milk and one fourth teaspoonful of salt. If desired, the sauce can be flavored by means of steeping in the milk earlier than thickening for ten or fifteen minutes, a slice of onion or a few bits of celery, after which doing away with with a fork.

Macaroni with tomato sauce

Drop a cup of macaroni into boiling milk and water, identical elements. Let it boil for an hour, or until flawlessly smooth. In the intervening time prepare the sauce by using rubbing a pint of stewed or canned tomatoes through a colander to do away with all seeds and fragments. Heat to boiling, thicken with a touch flour; a tablespoonful to the pint will be approximately the requisite percentage. Add salt and if preferred, a half cup of very skinny sweet cream. Dish the macaroni into character dishes, and serve with a small quantity of the sauce poured over each dish.

Macaroni baked with granola

Cook a big cup of macaroni till gentle in boiling milk and water. When accomplished, drain and positioned a layer of the macaroni inside the bottom of a pudding dish, and sprinkle over it a scant teaspoonful of granola. Add a 2d and 1/3 layer and sprinkle every with granola; then flip over the complete a custard sauce prepared by blending together a pint of milk, the nicely crushed yolks of eggs or one whole egg, and one-fourth of a teaspoonful of salt. Care have to be taken to set up the macaroni in layers loosely, in order that the sauce will without problems permeate the entire. Bake for a few minutes simplest, till the custard has properly set, and serve.

Eggs and macaroni

Cook a cup of macaroni in boiling water. While the macaroni is cooking, boil the yolks of 4 eggs until mealy. The complete egg may be used if caught so the yolks are mealy in the whites virtually jellied, now not hardened. When the macaroni is finished, drain and put a layer of it arranged loosely within the backside of a pudding dish. Slice the cooked egg yolks and unfold a layer of them over the macaroni. Fill the dish with change layers of macaroni and egg, taking care to have the pinnacle layer of macaroni. Pour over the entire a cream sauce organized as follows: Heat one and 3 fourths cup of rich milk to boiling, upload one fourth teaspoonful of salt and one heaping spoonful of flour rubbed easy in a touch bloodless milk. Cook till thickened, then flip over the macaroni. Sprinkle the top with grated bread crumbs, and brown in a hot oven for 8 or ten minutes. Serve warm.