Vital Kitchen Tips You Should Know.

Cooking is made easier ,when you have adequate knowledge and guidelines as to safeguard you from kitchen accidents.

The following are important kitchen helping tips that you must get familiar with.

1. Use egg shell or grounded garlic and salt to get rid of wall geckos.

2. Always add slice tomatoes to your food,it helps to reduce cholesterol.

3. If Fish bone is stuck in your throat while eating, Just Cough and pull your ears at the same time. It will force it out.

4. To avoid feeling a peppery hotness on your palm after cutting pepper. 

Scrub your hands with salt and red oil then wash them properly.

5. If you want to enjoy ice fish, don't boil just wash and marinate then fry with sliced onions when you are ready.

6. Adding bread to over soft rice will absorb the water and make it normal.

7 When storing empty airtight containers,throw in a pinch of salt to prevent them from getting sticky.

8. Adding vegetable oil on your palm before cutting pepper will eradicate the hotness on your palm.

9. If your soup become sour,add Little piece of charcoal and remove after warming. This will restore the taste.

10. If you want to have a crunchy Irish potato, soak it in water ( not salty) for at least 20 minutes while yam should be soaked overnight before frying.

11. If your salt is becoming lumpy, put a few grains of rice in it to absorb excess moisture.

12. Slice onions near fire inorder to avoid watery eyes or slice underwater.

13. Don't put citrus fruits or tomatoes in your fridge. The low temperature reduce the taste.

14. If hot water or oil mistakenly splash on your skin, just spray flour on it immediately. It will prevent your skin from swelling.

15. Never store onions and potatoes together because both produce a gas that causes either of them to spoil quickly.

16. Inorder to prevent your plantain from getting ripe quickly. Tie the head with rope to prevent air from getting through and keep it in the fridge.

17. Put 2 or 3 orange leaves in your hot palm oil on the fire.let the leaves turn black before removing it. By then your palm oil will turn to groundnut oil giving your food a nice aroma.

18. Use cold water to melt a lumpy semolina before adding hot water.

19. If you oversalt a pot of soup, just drop a peeled potato. The potato will absorb the excess salt.

20. To reuse cooking oil without tasting whatever was cooked in the oil before. Just add a piece of ginger in the oil. This will erase any odour left in the oil.

I hope you find these tips useful. Kindly share your thought at the comments section below.